Project Type: Short-term, high impact (UW-Madison)
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Ammonia emissions inventory of different management practices and dairy farm settings
The main source of ammonia emissions is manure from livestock operations. Ammonia emissions can have negative impacts on health and the environment. This information is especially important in Wisconsin, home…
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Cocktail forage mix yield, quality and use in cow rations
The use of cocktail forage mixes (BMR sorghum-sudangrass, Italian ryegrass, clovers, hairy vetch) as part of the dairy forage system has become more popular the past few years due to…
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Real-time soil nitrate leaching sensing for sustainable dairy production
This project addresses concerns about nitrate levels in groundwater. Researchers will use novel nano technologies and 3-D printing to manufacture soil sensors. They will then use soil and water samples…
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Innovative methods to detect and protect against heat stress in dairy calves
Wisconsin dairy cows and calves are susceptible to rising global temperatures which threatens animal welfare, health, and productivity. This project seeks to identify heat stress thresholds in Wisconsin dairy calves.…
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Dairy and environment online course development
A significant amount of research-based information concerning dairy environmental sustainability has been published in peer-reviewed scientific journals. This information can guide stakeholders on developing pathways that can improve environmental impacts…
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Innovative solutions for sustainable improvement of dairy cow fertility
Intense selection for productive traits has negatively affected dairy cow fertility in the last half century. Poor fertility is leading to significant economic losses. Dairy farmers in Wisconsin have been…
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A new approach to nutrient management planning on Wisconsin dairy farms
Improving nutrient management practices on Wisconsin dairy farms has significant potential for improving farm profitability and protecting water quality. This project seeks to create a digital and interactive nutrient management…
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Discovering a new dairy-based ingredient to replace fat in whipped cream
A major issue in the dairy cream industry are rising health concerns of consumers looking for low-fat alternatives. Many low-fat options are stabilized by ingredients that are unfamiliar to consumers.…
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Determining consumer preferences of dairy milk
Fluid milk consumption has been declining in recent years as alternative plant beverages grow in popularity. Plant-based beverages, however, lack the nutrients of dairy milk which is recommended by U.S.…
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Strategies to inhibit development of biogenic amine associated defects in ripened cheeses
Biogenic amines (BA) are small compounds that can accumulate in cheese and have toxicological affects, off-flavors, and undesirable gas formation. Currently there are no federally established toxicological limits for BA…
