About us

The Dairy Innovation Hub, which the state of Wisconsin is supporting to the tune of $7.8 million per year, harnesses research and development at UW–Madison, UW–Platteville and UW–River Falls campuses to keep Wisconsin’s $45.6 billion dairy community at the global forefront in producing nutritious dairy products in an economically, environmentally and socially sustainable manner.

The Hub has four key priority areas:

  • Stewarding land and water resources
  • Enriching human health and nutrition
  • Ensuring animal health and welfare
  • Growing farm businesses and communities

Funding projects of both applied and transformational natures ensures that the Hub is addressing a range of current and future challenges.

Heather White, faculty director

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