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June dairy opportunities cultivate career interest
Happy June Dairy Month! Across the state, Wisconsinites are celebrating the start of summer by enjoying a little more ice cream, cheese, milk, and other delicious dairy foods. I’ve been attending dairy breakfasts every weekend this month, and it’s great to see such strong community support. My husband Nick and I operate a small dairy…
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Ten short term, high impact projects at UW–Madison funded by state sponsored Dairy Innovation Hub
The UW–Madison College of Agricultural and Life Sciences (CALS) recently selected ten projects for funding through the Dairy Innovation Hub initiative. These one-year grants fund promising work in the Hub’s four priority areas: stewarding land and water resources, enriching human health and nutrition, ensuring animal health and welfare, and growing farm business and communities. View…
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Dairy Innovation Hub team grows by three
The Dairy Innovation Hub recently hired three new team members to fulfill administration and communication duties. Elisabeth Berndt joined the Hub as an administrative specialist in April. In her position, Berndt contributes to broad program, project, and finance activities for the Hub. She manages project award processes and assists with supporting the Hub’s financial objectives…
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Dairy Innovation Hub seminar: Joseph Pierre on links between milk components and human health – May 18
The Dairy Innovation Hub announces our second in-person seminar series featuring new Hub faculty. The goal is to showcase current work, introduce potential collaborators, and foster discussion around common research interests. Don’t miss our last seminar of the academic year! Wednesday, May 18 at 11:00 a.m.MSABD Room 1111 Joseph Pierreassistant professor, nutritional sciences Pierre is…
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Five graduate students funded by the Dairy Innovation Hub
The University of Wisconsin–Madison College of Agricultural and Life Sciences (CALS) recently awarded five, two-year graduate student assistantships to help increase dairy-related research capacity through the Dairy Innovation Hub initiative. The selected graduate students are tackling research projects in the Hub’s four priority areas: stewarding land and water resources; enriching human health and nutrition; ensuring…
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Dairy Innovation Hub seminar: Economic impact of high-oleic soybeans in dairy rations, Chuck Nicholson – April 20
The Dairy Innovation Hub announces an in-person seminar series featuring new Hub faculty. The goal is to showcase current work, introduce potential collaborators, and foster discussion around common research interests. Don’t miss our first seminar! Wednesday, April 20 at 12:05 p.m. (revised start time to accommodate CALS Dean candidate seminar)MSABD Room 1111, 1933 Observatory Dr,…