Hub news

    • State-sponsored Dairy Innovation Hub funds third round of research grants at UW–Platteville

      The University of Wisconsin–Platteville recently awarded five faculty research fellowships to help increase dairy-related research capacity through the Dairy Innovation Hub initiative. Known as the Dairy Industry Impact Innovation Faculty Fellowships, or “DI3 faculty fellowships”, selected faculty members will tackle research projects in the Hub’s four priority areas: stewarding land and water resources; enriching human…

    • State-funded Dairy Innovation Hub hires multiple faculty members

      Multiple faculty members were recently hired at UW–Madison, UW–Platteville, and UW–River Falls with funding from the Dairy Innovation Hub. These new scientists will support work in the Hub’s four priority areas: stewarding land and water resources, enriching human health and nutrition, ensuring animal health and welfare, and growing farm business and communities. The Dairy Innovation…

    • UW–River Falls announces four faculty fellowships funded by state-sponsored Dairy Innovation Hub

      The University of Wisconsin­–River Falls College of Agriculture, Food and Environmental Sciences (CAFES) recently awarded four faculty research fellowships to help increase dairy-related research capacity through the Dairy Innovation Hub initiative. The selected faculty members will tackle research projects in the Hub’s four priority areas; stewarding land and water resources; enriching human health and nutrition;…

    • FY 23 Hub-funded projects by priority area

      Stewarding land and water resources: UW–Madison UW–Platteville UW–River Falls Growing farm business and community: UW–Madison UW–Platteville UW–River Falls Ensuring animal health and welfare: UW-Madison UW-Platteville UW-River Falls Enriching human health and nutrition: UW-Madison UW-Platteville UW-River Falls

    • June dairy opportunities cultivate career interest

      Happy June Dairy Month! Across the state, Wisconsinites are celebrating the start of summer by enjoying a little more ice cream, cheese, milk, and other delicious dairy foods. I’ve been attending dairy breakfasts every weekend this month, and it’s great to see such strong community support. My husband Nick and I operate a small dairy…

    • Ten short term, high impact projects at UW–Madison funded by state sponsored Dairy Innovation Hub

      The UW–Madison College of Agricultural and Life Sciences (CALS) recently selected ten projects for funding through the Dairy Innovation Hub initiative. These one-year grants fund promising work in the Hub’s four priority areas: stewarding land and water resources, enriching human health and nutrition, ensuring animal health and welfare, and growing farm business and communities. View…