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A new resource available for UW Hub partners: High-resolution metabolomic analysis of dairy products
A recent short-term, high-impact UW–Madison Dairy Innovation Hub project has developed a new analytical method to analyze dairy samples including milk, cheese, yogurt, and butter. David Lang and Chang Liu in the Bolling Research Group at the Department of Food Science at UW have developed methods and data processing tools to use high-resolution mass spectrometry…
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Hub-funded faculty investigate the feasibility of lactose-free ice cream
To properly digest lactose, the enzymes β-galactosidase or lactase must break lactose into its components, glucose and galactose, in the small intestine. Around 65% of the world’s population has some form of lactose intolerance, in which they stop producing lactase around the age of 2, causing them to experience a variety of uncomfortable side effects after…
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Three new Hub-funded faculty hired in 2023
Three faculty members have recently been hired at UW–Madison and UW–River Falls with funding from the Dairy Innovation Hub. These new scientists will support work in the Hub’s four priority areas: stewarding land and water resources, enriching human health and nutrition, ensuring animal health and welfare, and growing farm business and communities. The Dairy Innovation…
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The Hub’s 2023 Year in Review
2023 was busy for the Dairy Innovation Hub! The Hub would like to thank everyone who helped make it a great year! Highlighted below are just a few samples of activities, updates, and more from the past year. Three faculty hired Throughout the year, the Hub has helped fund three faculty positions at UW–Madison and UW–River Falls.…
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Hub-funded research featured at the State Capitol on Jan. 31
When: Wednesday, Jan. 31, 12 p.m. – 3 p.m. Where: First-floor rotunda, Wisconsin State Capitol, 2 E. Main St., Madison, Wis. Contact: Maria Woldt, program manager, maria.woldt@wisc.edu or (608) 265-4009 Parking: Check out the City of Madison parking website that includes a live ticker of open stalls. The Dairy Innovation Hub will host an informational…
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Fourth annual Dairy Summit shares outcomes and impacts
The Dairy Innovation Hub held its fourth annual Dairy Summit on Wednesday, November 15, in Velzy Commons on the University of Wisconsin–Platteville campus. More than 150 researchers, campus affiliates, students, dairy professionals, and community members attended the event in-person. Another 100 people attended the event virtually, and videos of summit sessions are available online. Through…