Funding Year: 2020
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Competency of flies to acquire and transmit pathogenic bacteria to dairy cows
Mastitis and enteritis are two of the most common and costly diseases affecting dairy cattle in the United States and worldwide. However, very little is known about how dairy cows…
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Analyzing the costs and benefits of manure management regulations for dairy farm economic viability and soil and water sustainability
Stewarding land and water resources and overcoming the financial hardships that lead many farms to exit the dairy business are two key challenges faced by the Wisconsin dairy community. A…
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Measuring the rheological properties of ice cream to predict its mouth-feel sensations
Wisconsin ranks as a major producer of ice-cream and the majority of manufacturers have been in business for over 50 years, many are small family-owned businesses. In order to sustain…
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Interactions of fibroblast growth factor and protein metabolism during the postpartum period in lactating dairy cows and their effect on animal health.
The immediate postpartum period in lactating dairy cattle is the time when cows are most vulnerable to metabolic disorders such as ketosis and fatty liver. These disorders often predispose the…
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Seeking solutions to groundwater contamination in agricultural communities: Strategic study of factors influencing contaminant transport from the land surface into aquifers
Groundwater contamination is a threat to dairy farms in Wisconsin for a variety of reasons. This project will study contaminant leaching and transport under different cropping and nutrient management practices.…
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Novel dairy cropping systems to enhance economic and environmental resilience of Wisconsin dairy farms
Cover crops are a best management practice shown to have positive impacts on land and water resources by minimizing soil and nutrient loss from agricultural lands. Cover crop options for…
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Dairy Innovation Hub student challenge
By joining forces with the Madison-based Hyper Innovation agency, students from UW–Madison, UW–Platteville and UW–River Falls will participate in a team-based innovation competition to develop solutions to challenges facing the…
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Water quality, nitrogen use efficiency, and soil health: The shovel-ready projects of the UW-Discovery Farms
The UW–Discovery Farms program was established in 2001 to conduct edge-of-field water quality monitoring on farms in Wisconsin. Since then, it has expanded into on-farm assessment of nitrogen use efficiency…
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Mobile maps for better manure management
Wisconsin dairy farms are already addressing the challenge of applying manure in economically and environmentally sound ways using the UW’s Soil Nutrient Application Planner (SnapPlus) software linked with SnapMaps. SnapMaps…
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Glycomacropeptide (GMP) derived from cheese whey: Treating obesity by manipulating hunger hormones and the gut microbiota
This research will create a value-added product from cheese whey, a GMP protein supplement, to treat obesity and prevent related health problems in humans. Obesity affects one in three adults…
