Campus: UW-Madison
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A centralized histology and microscopy software resource to disentangle gene-environmental interactions that drive fetal programming and nutrient partitioning in the dairy cow
Leone’s project will develop a centralized DIH Histology and Microscopy Resource to be used with histology and microscopy equipment, software modules, a live-cell CO2 imaging stage, and a cryostat, to…
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Biochemistry Analyzer to test if residues remaining after milk processing can be microbially fermented into valuable products
Donohue’s project will utilize a YSI Model 2980-D2 Biochemistry Analyzer. This Biochemistry Analyzer allows rapid, direct, and simultaneous quantification of residue sugars (lactose, galactose, glucose), nitrogenous compounds (ammonia and several…
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Mid-infrared spectroscopy platform for rapid assessment of soil, feed and dairy product nutrients for sustainable dairy production across Wisconsin
Hartemink’s project aims to use a mid-infrared (MIR) spectrometer to build a campus-wide platform for rapid quantification of soil characteristics, feed quality, and dairy products nutrients for sustainable dairy production…
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Indwelling loggers for high-resolution, continuous monitoring, of rumen physiological data
Wattiaux’s project will use in-dwelling loggers to continuously record important aspects of rumen conditions, such as pH and temperature. Although UW—Madison researchers routinely assess these rumen variables at intervals, the…
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Hyperspectral Imaging instrument for precision dairy farming
Zhang’s project aims to develop machine-learning tools that can estimate plant traits such as growth, development, yield, and quality in a high-throughput manner using drones equipped with high-resolution cameras with…
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Refining dairy forage rotations with cool season annual grasses
There is more attention than ever on the sustainability of dairy farming practices. The Wisconsin dairy community must prioritize land and water by identifying practices that are geographically appropriate and…
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Gas chromatograph and mass spectrometer for analysis of compounds found in forages, rumen fluid and gases, and blood/milk samples
Ferraretto’s project will use a gas chromatograph and mass spectrometer for analysis of compounds found in forages (lactate, short-chain fatty acids, volatile organic compounds), rumen fluid and gases (lactate, short-chain…
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Dietary fiber and starch digestibility effects on feeding behavior and lactation performance
Carbohydrates like fiber and starch are known to influence intake patterns and therefore lactation performance by dairy cows. Because of this, there have been recent research efforts to identify new…
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Ammonia emissions inventory of different management practices and dairy farm settings
The main source of ammonia emissions is manure from livestock operations. Ammonia emissions can have negative impacts on health and the environment. This information is especially important in Wisconsin, home…
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Cocktail forage mix yield, quality and use in cow rations
The use of cocktail forage mixes (BMR sorghum-sudangrass, Italian ryegrass, clovers, hairy vetch) as part of the dairy forage system has become more popular the past few years due to…
