About us
The Dairy Innovation Hub, which the state of Wisconsin is supporting to the tune of $7.8 million per year, harnesses research and development at UW–Madison, UW–Platteville and UW–River Falls campuses to keep Wisconsin’s $45.6 billion dairy community at the global forefront in producing nutritious dairy products in an economically, environmentally and socially sustainable manner.
The Hub has four key priority areas:
- Stewarding land and water resources
- Enriching human health and nutrition
- Ensuring animal health and welfare
- Growing farm businesses and communities
Quick Facts
$7.8 million
state investment per year
3
wisconsin campuses
230+
FUNDED projects
Funding projects of both applied and transformational natures ensures that the Hub is addressing a range of current and future challenges.
Heather White, faculty director
Latest news
Engage with us
Stay up to date with all things Hub by subscribing to our quarterly newsletter