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Dairy Innovation Hub seminar: Economic impact of high-oleic soybeans in dairy rations, Chuck Nicholson – April 20
The Dairy Innovation Hub announces an in-person seminar series featuring new Hub faculty. The goal is to showcase current work, introduce potential collaborators, and foster discussion around common research interests. Don’t miss our first seminar! Wednesday, April 20 at 12:05 p.m. (revised start time to accommodate CALS Dean candidate seminar)MSABD Room 1111, 1933 Observatory Dr,…
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Hub takes research on the road
Winter is “meeting season” for the ag community in Wisconsin. The Dairy Innovation Hub team jumped at the chance to hit the road and share project outcomes, in person, from researchers at UW-Madison, UW-Platteville and UW-River Falls with the public. We started with trade show appearances at the Wisconsin Farm Bureau Federation annual meeting in…
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Spring leadership message
By Kate VandenBosch, Dean, College of Agricultural and Life Sciences The past several years have been a period of intense change – where we have adopted new technologies, adjusted to dramatic swings in consumer behaviors and frequently find ourselves saying “You’re on mute.” Amidst these changes, UW-Madison, UW-Platteville and UW-River Falls successfully launched the Dairy…
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Dairy Innovation Hub seeks proposals for graduate student assistantships
The Dairy Innovation Hub, which launched in 2019, is a $7.8 million per year investment by the State of Wisconsin to build a world-class talent pool and enable bold discoveries to ensure that Wisconsin’s dairy community is at the global forefront in producing nutritious dairy products in an economically, environmentally, and socially sustainable manner. This…
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Thirteen short term, high impact projects funded at UW-Madison
Photos: https://flic.kr/s/aHBqjzvt5E The University of Wisconsin-Madison College of Agricultural and Life Sciences (CALS) recently selected 13 projects for funding through the Dairy Innovation Hub initiative. These one or two-year grants fund promising work in the Hub’s four priority areas: stewarding land and water resources, enriching human health and nutrition, ensuring animal health and welfare, and…
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Hub funds four faculty fellowships at UW-River Falls
The University of Wisconsin-River Falls College of Agriculture, Food and Environmental Sciences (CAFES) recently awarded four faculty research fellowships to help increase dairy-related research capacity through the Dairy Innovation Hub initiative. The selected faculty members will tackle research projects in the Hub’s four priority areas; stewarding land and water resources; enriching human health and nutrition;…