Hub news
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Join the Hub at World Dairy Expo on Thurs. Oct. 3
As a nod to the successful partnership between UW–Madison, UW–Platteville, and UW–River Falls through Wisconsin’s Dairy Innovation Hub, the three campuses will host receptions on the same date and time…
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Dairy Innovation Hub advisory council meets in Marshfield, farmers and local leaders tour investments
Members of the Dairy Innovation Hub advisory council held their summer in-person meeting on Tuesday, Aug. 13 at the University of Wisconsin–Madison Marshfield Agricultural Research Station (MARS) in Marshfield, Wis. The morning…
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UW–Platteville announces five faculty fellowships funded by state-sponsored Dairy Innovation Hub
The University of Wisconsin–Platteville recently awarded five faculty research fellowships to increase dairy-related research capacity through the Dairy Innovation Hub initiative. Known as the Dairy Industry Impact Innovation Faculty Fellowships,…
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CALS graduate student John Larsen researches unwelcome “stink” and other defects in aged cheese
One of the most important (and longest) steps in cheesemaking is ripening, also known as maturation or aging. During this process, cheese is stored under specific conditions to encourage the…
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Krista Wellnitz and Dong Isbister from UW–Platteville study gender ratios and career choice in dairy-related majors
Dr. Krista Wellnitz, Animal, Dairy and Veterinary Science faculty, along with Dr. Dong Isbister, faculty in Women and Gender Studies, at UW–Platteville are working on a Dairy Innovation Hub project…
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Wisconsin students “sweep” undergraduate poster competition at 2024 American Dairy Science Association Annual Meeting
Students from the University of Wisconsin – River Falls recently attended the 2024 Annual Meeting of the American Dairy Science Association® (ADSA®) June 16-20, 2024 in West Palm Beach, Florida.…
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UW–Madison’s Dairy Cattle Center sparks interest in on-farm research
Happy June Dairy Month! Across the state, Wisconsinites are celebrating the start of summer by enjoying a little more ice cream, cheese, milk, and other delicious dairy foods. I’ve been…
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UW–River Falls announces four faculty fellowships funded by state-sponsored Dairy Innovation Hub
The University of Wisconsin–River Falls College of Agriculture, Food and Environmental Sciences (CAFES) recently awarded four faculty research fellowships to help increase dairy-related research capacity through the Dairy Innovation Hub…
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Third annual Dairy Symposium showcases Dairy Innovation Hub’s most advanced research
The Dairy Innovation Hub held its third annual Dairy Symposium on Wednesday, May 15, at the Memorial Union on the University of Wisconsin–Madison campus. During the day-long event, which drew…
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Grad student Kuan-Yu Chen prints sensors for real-time soil nitrate concentration monitoring
Kuan-Yu Chen is a graduate student in the Department of Electrical Engineering at UW–Madison. Chen is working on a Hub-funded research project with soil science assistant professor Jingyi Huang and…
