Campus: UW-Madison
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The antimicrobial dilemma: Exploring the effects of prophylactic antimicrobials on microbial colonization and immune development in dairy calves
The preweaning period is one of the most vulnerable stages in a dairy calf’s life, with high rates of illness and death still common across North America. While antibiotics have…
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Fluidized bed drying (FBD) vs. spray drying (SD) of liquid whey protein phospholipid concentrate (WPPC): oxidate self-life, in-vitro digestion, and therapeutic potential
Whey Protein Phospholipid Concentrate (WPPC) is prone to oxidation during processing and storage, which reduces its quality and value. This project explores a new fluidized bed drying (FBD) method that…
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Assessing the functionality of a promising new dairy ingredient (WPPC) on the health of post-menopausal women
Whey protein phospholipid concentrate (WPPC), a byproduct of whey protein production, is often discarded or used as animal feed, despite being rich in valuable nutrients like choline. This project aims…
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Genomic solutions to reduce fetal loss in dairy cattle
Pregnancy loss after 42 days of gestation is a major barrier to reproductive efficiency in dairy herds, impacting animal welfare, milk production, and farm profitability. This graduate research project will…
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A collaborative initiative for continuous groundwater nitrate monitoring in Western Wisconsin leveraging legacy well data and novel sensing technologies
Nitrate contamination in groundwater poses risks to both human and animal health, especially in rural communities. This project will pilot a collaboration between UW–Madison and UW–River Falls to develop a…
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Development of analytical modeling tools to assess changes to milk pricing under Federal Milk Marketing Orders
The principal justification for this project is that FMMO regulation plays a key role in determining milk prices and profitability for the majority of US dairy farms, and we currently…
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Ecological intensification for productivity, profitability, soil health, and carbon sequestration in the dairy-forage and cash-grain agroecosystems of the North Central US
Several farming practices (e.g., cover crops, no-till) are promoted to improve soil health, sequester carbon (SOC), and enhance crop yields and economic returns. However, the efficacy of such practices is…
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Development of online course on udder health: “Milk Quality from the Udder World (UW)
The dairy industry is evolving, creating a demand for research-based educational materials that promote best practices and support workforce development on dairy farms. Despite abundant research on milk quality and…
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Carework as Farm Work? Agricultural Practitioners’ Perspectives of Childcare
Labor shortages, tightening profit margins, and aging farm populations motivate farmers, practitioners, and policymakers to identify new labor streams and increase long-term farm viability.To explore the future of agricultural labor…
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Bioconversion of whey permeate to 2,3-butanediol at bioreactor scale
Bioconversion of whey permeate (WP) to value-added compounds and materials is a key prerequisite to eliminating the burden of this waste stream on the dairy industry, and in turn, safeguarding…
