Campus: UW-Madison
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Re-establishing dairy youth programming in America’s Dairyland to ensure the sustainability of Wisconsin’s dairy workforce
Wisconsin is a national leader in the dairy industry, thanks in part to strong support for research and a commitment to attracting top talent. That commitment extends beyond today’s workforce…
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On-farm evaluation of nutrient export from alfalfa production – a survey of Wisconsin production fields
Alfalfa is an essential crop for Wisconsin’s dairy farms, providing a high‑quality feed source that supports both herd health and farm profitability. To keep alfalfa productive and healthy year after…
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Advancing conservation in dairy cropping systems through farmer-led research
Wisconsin dairy farmers face growing pressures—from tight profit margins to unpredictable weather and environmental risks—that make it difficult to adopt new conservation practices. This project uses a participatory research model…
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Impact of whey protein phospholipid concentrate supplementation on steoporosis and sarcopenia
As people age, they often lose muscle and bone strength, which can lead to frailty, poor mobility, and a higher risk of fractures—especially in postmenopausal women. Our research explores how…
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Upgrades and repairs to the Kemper C2200 mounted forage harvester for research plots
This project supports repairs and upgrades to a specialized piece of equipment, a Kemper C2200 forage harvester, which is used for research on small crop plots. The harvester helps collect…
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Impact Assessment of Dairy Innovation Hub Activities
The College of Agricultural and Life Sciences (CALS) and the Dairy Innovation Hub are interested in better understanding how the Hub’s research and outreach efforts are making a difference. The…
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Reducing nitrate leaching from dairy manure in corn silage systems
One of the biggest concerns in dairy farming is nitrogen pollution, which can harm both the environment and public health, especially when nitrogen from manure seeps into groundwater. This project…
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Förster-Technik CalfRail System
The Förster-Technik CalfRail System is an automated feeding system that helps farmers care for their calves more efficiently. It works by moving a milk feeder along a rail between pens,…
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Evaluating novel dietary strategies to enhance nitrogen utilization efficiency in dairy cows
Microbial true protein (MTP), produced in a cow’s rumen, is a key protein source, but only about 80% is digestible in the small intestine. By increasing MTP digestibility, researchers hope…
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Engineering beyond the brown midrib phenotype: Using tissue- and cell-type specific engineering to improve the agronomic traits of digestible brown midrib maize mutants
Brown midrib (bm) maize mutants are known for their improved forage digestibility, but they often suffer from poor plant growth, limiting their use on farms. This project aims to genetically…
