Campus: UW-Madison
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Ecological intensification for productivity, profitability, soil health, and carbon sequestration in the dairy-forage and cash-grain agroecosystems of the North Central US
Several farming practices (e.g., cover crops, no-till) are promoted to improve soil health, sequester carbon (SOC), and enhance crop yields and economic returns. However, the efficacy of such practices is…
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Development of online course on udder health: “Milk Quality from the Udder World (UW)
The dairy industry is evolving, creating a demand for research-based educational materials that promote best practices and support workforce development on dairy farms. Despite abundant research on milk quality and…
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Carework as Farm Work? Agricultural Practitioners’ Perspectives of Childcare
Labor shortages, tightening profit margins, and aging farm populations motivate farmers, practitioners, and policymakers to identify new labor streams and increase long-term farm viability.To explore the future of agricultural labor…
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Bioconversion of whey permeate to 2,3-butanediol at bioreactor scale
Bioconversion of whey permeate (WP) to value-added compounds and materials is a key prerequisite to eliminating the burden of this waste stream on the dairy industry, and in turn, safeguarding…
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Nutritional strategies to reduce early pregnancy loss in dairy cattle
The Dairy Task Force 2.0 recommended creating the Dairy Innovation Hub (recommendation #2) to address an urgent need for research and innovation to maintain a sustainable competitive advantage of Wisconsin…
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Unlocking the potential of whey: Sustainable production of low-calorie tagatose and prebiotics for value creation and reducing environmental impact
The dairy industry produces approximately 190 million tons of whey per year as a byproduct, often causing environmental concerns due to improper disposal. The lactose in whey is a valuable…
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Next generation yogurt with dairy probiotic complexes
Probiotics are commonly used as a prophylactic treatment of various gut disorders. However, gastrointestinal survival of probiotics is highly variable among individuals. Approaches to boost and optimize intestinal survival are…
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Assessing changes in the fecal microbiomes of neonatal dairy calves to enhance animal health
Diarrhea is one of the primary causes of mortality in neonatal dairy calves and results in financial losses to dairy farmers. Factors associated with birth seasons such as temperature, crowding…
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Assessing the impact of states and national climate policies and food behavioral changes on the US dairy industry
Wisconsin is the second-largest dairy producer in the US, but the industry is facing challenges, including climate change and changes in dietary patterns. US climate policies, including carbon pricing, are…
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Effects of in utero choline exposure on growth, feed efficiency, and carcass quality in Angus x Holstein cattle
Research suggests that Rumen protected choline (RPC) may positively affect offspring growth, health, and well-being. RPC is typically fed to gestating dairy cows for three weeks prepartum. In utero choline…
