Month: April 2024
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Grad student Kuan-Yu Chen prints sensors for real-time soil nitrate concentration monitoring
Kuan-Yu Chen is a graduate student in the Department of Electrical Engineering at UW–Madison. Chen is working on a Hub-funded research project with soil science assistant professor Jingyi Huang and…
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CALS postdoc Rachel Dietrich creates nutritious puffed snacks from dairy whey coproducts
Rachel (Hutchinson) Dietrich is a postdoctoral researcher at the University of Wisconsin–Madison. She is working with Dr. Audrey Girard and Dr. Gulustan Ozturk, professors in the Department of Food Science, on…
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Hub-funded grad student Jalyssa Beaudry analyzes the adoption of automatic milking systems across Wisconsin dairy farms
Discover the transformative impact of Automated Milking Systems (AMS) on Wisconsin’s dairy farms in the latest study conducted by a team at the University of Wisconsin–Madison and UW–River Falls, including…
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CALS graduate student Maggie Becher researches the squeakiness of cheese
Sound is a very important sensory experience when eating different food products. Think about the crispiness of potato chips — you can clearly tell by sound cues, and the texture…
