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    Equipment for measuring the rheological properties of ice-cream to predict its mouth-feel sensations

    Funding Year:
    Campus:

    PI: Bidhan Roy

    Roy is a professor of mechanical and industrial engineering at UW–Platteville. He specializes in continuum mechanics, biofluid mechanics, applied mathematics and computational methods.

    royb@uwplatt.edu
    (608) 342-6133
    https://www.uwplatt.edu/profile/royb

    PI: Tom Zolper

    zolpert@uwplatt.edu
    (608) 342-1438