A small batch multi purpose membrane filtration unit to isolate bioactive compounds from milk or dairy streams

PI: Gulustan Ozturk


Ozturk is an assistant professor of food science at UW–Madison who specializes in dairy food science. Her position is funded entirely by the Dairy Innovation Hub.

Ozturk’s project will utilize a new small-batch multipurpose membrane filtration unit to advance research on the isolation of milk bioactive compounds. A membrane-based separation is an important tool for fractionating components from milk, dairy, foods, biological samples, and microbes.

John Lucey