Evaluating novel dietary strategies to enhance nitrogen utilization efficiency in dairy cows

    PI: Yun Jiang

    Yun Jiang is an Assistant Professor of Dairy Nutrition in the Department of Animal & Dairy Sciences at the University of Wisconsin-Madison. She earned both her M.S. and Ph.D. in Animal Science, with a specialization in ruminant nutrition, from the University of Florida. Jiang’s research program focuses on developing nutritional strategies to optimize ruminal fermentation and feed efficiency, reduce environmental impacts such as methane emission, and improve feed quality and safety in the dairy industry. She also has a strong interest in the use of probiotics and postbiotics in dairy nutrition.

    Graduate student (pictured above): Houhua Hu is a PhD student in animal and dairy science at UW–Madison and is mentored by Yun Jiang. His research focuses on reducing methane and nitrous oxide emissions from dairy manure. Originally from Shanghai, China, Hu earned his undergraduate degree in Animal Science and Agribusiness Management from Penn State and his master’s degree from the Ohio State University

    Microbial true protein (MTP), produced in a cow’s rumen, is a key protein source, but only about 80% is digestible in the small intestine. Improving this digestibility could enhance nitrogen efficiency and milk protein production. This project aims to identify natural compounds, such as lysozyme, essential oils, and enzymes, that break down microbial cell walls and improve protein absorption. By increasing MTP digestibility, researchers hope to boost milk protein yields and support more sustainable dairy nutrition practices.

    Sebastian Arriola Apelo

    Engineering beyond the brown midrib phenotype: Using tissue- and cell-type specific engineering to improve the agronomic traits of digestible brown midrib maize mutants

    PI: Rebecca Smith

    Rebecca Smith is an assistant professor of translational plant science for dairy sustainability in the Department of Plant and Agroecosystem Sciences and the Dairy Innovation Hub at the University of Wisconsin–Madison and a co-investigator in the Great Lakes Bioenergy Research Center (GLBRC). She is a trainer in the agronomy, agroecology and plant breeding and plant genetics (PBPG) programs.

    Graduate student (pictured above): Prior to joining Smith’s lab, Jane Wernow was a Research Specialist at the Wisconsin Crop Innovation Center. She began work specializing in hemp transformation and she currently served on the Maize Research and Development team. Wernow is pursuing a Ph.D. in Plant Breeding and Plant Genetics at UW–Madison, with a continued focus on the intersection of plant science and biotechnology.

    Brown midrib (bm) maize mutants are known for their improved forage digestibility, but they often suffer from poor plant growth, limiting their use on farms. This project aims to genetically enhance bm maize by restoring key cell wall traits only where they are needed, supporting healthy growth while keeping the digestibility benefits. Researchers will also explore ways to increase specific root polymers to boost carbon sequestration. The result will be improved maize varieties that offer both nutritional value and environmental benefits for Wisconsin dairy producers.

    The antimicrobial dilemma: Exploring the effects of prophylactic antimicrobials on microbial colonization and immune development in dairy calves

    PI: Lautaro Rostoll Cangiano

    Rostoll Cangiano is an assistant professor of animal and dairy sciences at UW–Madison. His research focuses on dairy cattle immunology and host pathogen interactions for improving animal health and welfare. Rostoll Cangiano’s position is funded by the Dairy Innovation Hub.

    Graduate student (pictured above): Trinidad Fernandez Wallace is pursuing a master’s of science in dairy science and is mentored by Lautaro Rostoll Cangiano. She earned her bachelor of science in agricultural engineering from National University of Cordoba in Argentina. Her research seeks to understand immune changes and adaptations during the periparturient period of dairy cows and how this contributes to disease susceptibility.

    The preweaning period is one of the most vulnerable stages in a dairy calf’s life, with high rates of illness and death still common across North America. While antibiotics have traditionally been used to prevent disease during this time, growing concerns about antibiotic resistance and limited effectiveness have highlighted the need for better solutions. Early antibiotic use has been shown in other species to disrupt gut development and immune function. Similar effects may occur in calves, but more research is needed to understand how these treatments impact gut health and immunity in young dairy animals.

    Hilario Mantovani

    Fluidized bed drying (FBD) vs. spray drying (SD) of liquid whey protein phospholipid concentrate (WPPC): oxidate self-life, in-vitro digestion, and therapeutic potential

    PI: Mark Richards

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    Richards is a professor at UW–Madison and studies oxidative processes in proteins, with a focus on hemoglobin and myoglobin across different species. His research uses techniques like site-directed mutagenesis and protein crystallography to understand how structural differences influence oxidation, heme stability, and vitamin E metabolism. This work helps identify key protein sites that affect function and stability in mammals, birds, and fish.

    Graduate student (pictured above): Xin Qing is pursuing her Ph.D. in nutritional sciences at UW-Madison. She is a research assistant in the Department of Dairy and Animal Sciences and is mentored by Mark Richards. In addition to her education, she also has experience as a scientific graphical designer.

    Whey Protein Phospholipid Concentrate (WPPC) is prone to oxidation during processing and storage, which reduces its quality and value. This project explores a new fluidized bed drying (FBD) method that shows promise in reducing oxidation and improving protein digestibility compared to traditional spray drying (SD). In collaboration with Wisconsin-based AbE Manufacturing, researchers aim to produce higher-quality WPPC with extended shelf life, better nutritional benefits, and potential therapeutic applications for metabolic health.

    Vanessa Leone

    Assessing the functionality of a promising new dairy ingredient (WPPC) on the health of post-menopausal women

    PI: Bradley Bolling

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    Bolling is an associate professor of food science at UW–Madison. His research interests include food chemistry and analysis, dietary phytochemicals, functional foods and prevention of chronic disease.

    Graduate student (pictured above): Kevin Shih is pursuing a Ph.D. in nutrition and metabolism and is mentored by Bradley Bolling. Shih earned his MPH in public health nutrition dietetics from the University of North Carolina and Chapel Hill. In addition to his nutrition education, he also has experience in food biochemistry.

    Whey protein phospholipid concentrate (WPPC), a byproduct of whey protein production, is often discarded or used as animal feed, despite being rich in valuable nutrients like choline. This project aims to evaluate the nutritional benefits and safety of WPPC in postmenopausal women, a group at high risk for choline deficiency. Researchers will assess how well the body absorbs choline from WPPC and monitor potential health impacts, with the goal of transforming this underused byproduct into a valuable, sustainable human food ingredient.

    Gulustan Ozturk

    Genomic solutions to reduce fetal loss in dairy cattle

    PI: Francisco Penagaricano

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    Peñagaricano is an associate professor of animal and dairy sciences at UW–Madison. His research primarily focuses on development and application of methods to analyze the genetic architecture of economically relevant traits in livestock.

    Graduate student (pictured above): Agustin Chasco is pursuing a Ph.D. in animal science and is mentored by Francisco Peñagaricano. Chasco specializes in genomic prediction and is motivated by the possibility of driving innovations for faster and more effective breeding programs.

    Pregnancy loss after 42 days of gestation is a major barrier to reproductive efficiency in dairy herds, impacting animal welfare, milk production, and farm profitability. This graduate research project will use data from over 2 million U.S. dairy cows to uncover the genetic basis of fetal loss and develop tools to help farmers make informed breeding and management decisions. The ultimate goal is to enhance fertility and support the long-term sustainability of Wisconsin’s dairy industry.

    Kent Weigel

    A collaborative initiative for continuous groundwater nitrate monitoring in Western Wisconsin leveraging legacy well data and novel sensing technologies

    PI: Jingyi Huang

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    Huang is an associate professor of soil and environmental sciences at UW–Madison. His research interests include using proximal and remote sensing technology to improve understanding of soil physical processes at various temporal and spatial scales.

    Graduate student (pictured above): Sharar Muhtasim is pursuing a Ph.D. in electrical and computer engineering and is mentored by Jingyi Huang and Joseph Andrews. Muhtasim earned his master’s in electrical and computer engineering also from UW-Madison.

    Nitrate contamination in groundwater poses risks to both human and animal health, especially in rural communities. This project will pilot a collaboration between UW–Madison and UW–River Falls to develop a continuous nitrate monitoring system for residential and farm wells in western Wisconsin. By using real-time sensors and data from a farmer-led well-monitoring program, researchers aim to better understand how factors like climate and land use influence nitrate levels. The goal is to create a low-cost, easy-to-use tool that helps communities monitor and manage nitrate exposure year-round.

    Joseph Andrews

    Development of analytical modeling tools to assess changes to milk pricing under Federal Milk Marketing Orders

    PI: Chuck Nicholson

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    Nicholson is an associate professor of animal and dairy sciences and agricultural and applied economics at UW–Madison, whose position is funded entirely by the Dairy Innovation Hub. His research specialties include dairy markets and policy, food systems modeling, controlled-environment agriculture, and linkages between agriculture and food security.

    Graduate student (pictured above): Jack Myers is pursuing a PhD in animal and dairy sciences with an emphasis on dairy policy, mentored by Chuck Nicholson. He earned his master’s in food science from Kansas State University and his bachelor’s in dairy science from Iowa State University. His research focuses on dairy markets and policy analysis.

    The principal justification for this project is that FMMO regulation plays a key role in determining milk prices and profitability for the majority of US dairy farms, and we currently lack economic models that can appropriately analyze the implications of proposed changes to FMMOs or their elimination. Given the current status of economic models to assess the impacts of modifications to, or elimination of, FMMOs, we propose to develop a novel dynamic and systems-oriented modeling framework that will allow appropriate analysis of this important dairy policy issue. More specifically, we propose to: 1) Assess the dynamic economic impacts of changes to FMMO pricing formulas and other provisions as appropriate on farm milk prices, farm incomes for farms of different sizes and in different locations of the US, and examine the implications for dairy cooperative organizations and propriety dairy processors and 2) Assess the dynamic economic impacts of the elimination of FMMO with and without transition periods on farm milk prices, farm incomes for farms of different sizes and in different locations of the US, and examine the implications for dairy cooperative organizations and propriety dairy processors.

    Ecological intensification for productivity, profitability, soil health, and carbon sequestration in the dairy-forage and cash-grain agroecosystems of the North Central US

    PI: Gregg Sanford

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    Gregg Sanford is an assistant professor and Hub-funded faculty in the UW–Madison Department of Soil and Environmental Science. He traveled around the world growing up but spent each summer on his small family dairy farm in Viola, Wis. Sanford’s summer experiences growing up stuck with him, and after graduating from New College of Florida in 2002 with a B.A. in Biology (Field Botany) he turned his sights toward farming. His professional development has included private sector agricultural research in Florida, working on one of Wisconsin’s largest and most diversified organic vegetable farms, designing and implementing over 20 on-farm research trials, and more than a decade of experience with long-term, large-scale cropping systems experiments at the University of Wisconsin’s Research Stations.

    Graduate student: Gideon Fynaardt (pictured) is a masters student in the Department of  Soil and Environmental Science. He holds a Bachelor of Arts in biology with an emphasis on ecological science from Northwestern College in Iowa.

    Several farming practices (e.g., cover crops, no-till) are promoted to improve soil health, sequester carbon (SOC), and enhance crop yields and economic returns. However, the efficacy of such practices is highly variable and remains the subject of considerable debate. We believe the aspirational goal of maintaining or enhancing yield and profit while simultaneously building soil health and mitigating climate change through SOC sequestration can be met, but only when approached holistically through ecological intensification (EI).

    We will work at the Wisconsin Integrated Cropping Systems Trial (WICST) where a suite of EI interventions was established in 2019. Our goal, to provide a comprehensive evaluation of the productivity, profitability, soil health, and carbon sequestration potential of EI in Midwestern dairy-forage and cash-grain systems will be met by 1) Quantifying yield trends in response to six years of ecological intensification; 2) Comparing the profitability of ecologically intensified systems relative to standard management, and 3) Assessing the impact of EI on deep carbon stocks and sensitive soil health parameters.

    By taking a holistic approach to assessing the ecological intensification of Midwestern row crop systems, the proposed research directly addresses Dairy Innovation Hub (DIH) priority area “Stewarding Land and Water Resources” while simultaneously addressing DIH priority area “Growing Farm Business and Communities” by enhancing our understanding of the yield and economic impacts of ecological intensification for WI farmers.

    Regular engagement with WICST stakeholders (inc. dairy farmers) will guarantee the relevance of our EI interventions and ensure a high impact of our results.

    Adam von Haden

    Carework as Farm Work? Agricultural Practitioners' Perspectives of Childcare

    PI: Michaela Hoffelmeyer

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    Hoffelmeyer is an Assistant Professor of Public Engagement in Agriculture. She conducts dairy-related research on topics such as robotics, labor, market concentration, and alternative farm models. She earned her Ph.D. at Penn State University in Rural Sociology with a dual-title in Women’s, Gender, and Sexuality Studies.

    Hoffelmeyer uses semi-structured interviews, surveys, and ethnographic immersion to understand farmers’ and laborers’ everyday experiences in agrifood production. Then applies feminist, queer, and labor theories to learn from these daily practices to inform agricultural programming and policy on how to make shifts to support viability, well-being, and sustainability.

    Graduate Student: Trish Fisher (pictured) is a PhD student in the Department of Community and Environmental Sociology at UW–Madison. She holds a Master of Public Policy and a Master of Public Health from the University of Michigan – Ann Arbor, and a BA from UCLA.

    Labor shortages, tightening profit margins, and aging farm populations motivate farmers, practitioners, and policymakers to identify new labor streams and increase long-term farm viability.To explore the future of agricultural labor as related to farm viability, I propose two projects. The first project investigates if and how childcare, as a form of carework, is viewed as part of agricultural labor. Children are viewed as an opportunity to renew future generations’ interest in farming and, eventually, an essential source of labor for family farms. However, when separated as a household issue rather than a farm issue, the need for appropriate childcare can undermine farmer households’ ability to operate viable farms and invest in potential future farmers.

    This is part of a larger project entitled “Linking Childcare to Farm Children Safety,” funded by the National Institute for Occupational Safety and Health. The overarching goal of this larger project is to (1) understand what farm parents do with their children while they work on the farm and (2) how different strategies farm parents use may affect both their ability to be productive in agriculture and the safety of their children. This project included focus groups with women farmers, a survey of farm households, a photovoice project (Becot, Inwood, and Buchanan 2023), and a systematic review of farm programming documents (Becot et al. 2022). This particular portion of the project analyzes 36 interviews with key informants related to farm safety and business.

    The broad purpose of these key informant interviews is to do the following: (1) Develop a broad understanding of the environment in which farm parents make decisions about childcare and farm work and (2) Understand the types of resources farm parents have access to related to childcare. This project’s analysis focuses on assessing how farm service providers and farm organizations understand carework to overlap with or depart from farm work.