Project Type: Faculty fellowship (UW-RF, UW-P)
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Lab to land: testing the efficacy of plant essential oils for the management of aphanomyces root rot of alfalfa in the field
Alfalfa is a vital crop for Wisconsin’s dairy farms, providing high-quality feed for cows in the form of hay and silage. However, a soilborne disease called Aphanomyces root rot poses…
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Feasibility assessment for establishing a choice and sensory evaluation lab (CSEL) at UW–River Falls
This project explores the feasibility of establishing a Choice and Sensory Evaluation Lab (CSEL) at UW–River Falls to support research, teaching, and industry collaboration. The lab would help Wisconsin’s dairy…
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Further development of Dairy Forage Fractionation (DFF) equipment
Wisconsin dairy farms rely on high-quality feed to keep their animals healthy and productive, but current methods for improving forage digestibility are often too expensive or impractical. This project aims…
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Management and housing practices related to bulk tank milk butterfat and protein concentration in WI dairy herds
Over the years, U.S. dairy farmers have significantly improved milk production and enhanced milkfat and protein levels, key components for high-quality dairy products like cheese. In Wisconsin, where dairy is…
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Understanding groundwater contamination and mitigation strategies in Wisconsin agriculture
Groundwater contamination is a serious issue in Wisconsin, affecting both private wells and larger aquifers that supply drinking water to the majority of residents. Some contaminants occur naturally, while others…
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Development of whey protein-lignin based film/coating materials for dairy food packaging applications
Whey, a primary by-product and environmental pollutant from the dairy industry, stands out as a promising raw material for creating biodegradable films designed for food packaging applications. However, the considerable…
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Filling existing gaps in the monitoring of soil greenhouse gas emissions and environmental health at Mann Valley Farm
Dairy agriculture systems are often large sources of greenhouse gas (GHG) emissions to Earth’s atmosphere with many opportunities to economically and sustainably reduce these emissions that are usually unrealized. However,…
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Growing a new UW collaboration to continuously measure groundwater nitrate in western Wisconsin farm wells using a novel sensor technology
Nitrate contamination of groundwater in Wisconsin affects the health of rural residents and the bottom-line of farming operations. This proposal seeks funding to initiate a collaboration between UWRF and UW–Madison…
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Processing-induced alterations in casein protein digestibility and enzymatic interactions
Of the proteins in milk, casein proteins are the most abundant (ca. 80% of total milk proteins). Casein proteins orient themselves into a micellar structure (i.e., a spherical protein quaternary…
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Leveraging blockchain for data security in the dairy farm
Modern farms have increasingly embraced digital technologies, leading to a wealth of data being generated. One example is the use of sensors and IoT devices to monitor livestock and assess…
