Project Type: Equipment
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Gene expression and sequence analysis to mitigate stress responses/outbreaks in dairy cows and increase alfalfa production.
Dairy production is a major economic driver in Wisconsin, generating 43.5% of the state’s total agriculture activity contributing $45.6 billion to industrial revenues and providing157,100 viable employment opportunities. Vital to…
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Assessment of dairy protein peptides and their derivatives for improving the quality of frozen dairy products.
The availability of U.S. manufactured fresh cheese is limited by the short shelf-life of the product. Freezing is effective in extending shelf-life and availability of high perishable foods, but it…
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Precision manure nutrient application using a real-time near-infrared reflectance spectroscopy (NIRS) nutrient sensing technology
Manure is a vital resource in dairy systems, as it contains organic matter and essential nutrients that can be returned to crop production systems. However from a nutrient management perspective,…
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Real-time PCR based quantification of alfalfa root rot pathogen
Root rot of Alfalfa caused by Aphanomyces euteiches, an Oomycete pathogen, poses significant threat to alfalfa production in Wisconsin and many parts of the world. The pathogen infects both young…
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Assessing soil health and forage quality in dairy agricultural systems using multispectral and thermal sensors onboard of an unmanned aerial vehicle
Unmanned aerial vehicle (UAV) applications have become more prevalent in recent years. Their use ranges from vegetation monitoring, including reflectivity and surface temperature, to fertilizer, seeding and herbicide applications, to…
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Replacement and improvement of video recording systems at the Mann Valley Farm Dairy Learning Center – Phase 3
This proposal is the final in a three-phase approach to replacing and improving the existing Network Video Recording (NVR) system at the Mann Valley Farm Dairy Learning Center. Phase 3…
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Benchtop spray dryer for teaching, research, and outreach
Dairy powders occupy the majority of the exported dairy product market, a $6.5 billion industry, likely due to their stability, customizability, and functionality. Furthermore, current research has targeted value-added dairy…
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Testing the efficacy of plant essential oils in the management of Aphanomyces root rot of alfalfa
This project will utilize a fluorescent stereomicroscope (Leica M165FC Fluorescent Stereomicroscope) to assess internal colonization of oomycete pathogen in the infected roots of alfalfa seedlings to estimate disease severity scores.…
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Building capacity for dairy nutrition – Equipment to measure in-vitro digestibility and rumen gas production
Lammer’s project will utilize an ANKOM Daisy Incubator System, an ANKOM RF Gas Production System, and a small-scale feed grinder to increase animal nutrition research capacity at UW–Platteville. These pieces…
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Evaluation of dairy fiber as an organic addendum to horticultural media used for growing native plants
This project will evaluate the effectiveness of hot composted dairy fiber as an organic addendum to horticultural growing medium, usually sphagnum moss peat, used in the production of native plant…
