Project Showcase

    Welcome to the Dairy Innovation Hub’s Project Showcase. This online tool is a searchable database for all Hub-funded projects. Projects can be organized by campus, funding year, priority area and project type. Each project entry contains PI information, co-PI information (if applicable) and a project summary.

    • Vanessa Leone

      A centralized histology and microscopy software resource to disentangle gene-environmental interactions that drive fetal programming and nutrient partitioning in the dairy cow

    • Jingyi Huang

      A collaborative initiative for continuous groundwater nitrate monitoring in Western Wisconsin leveraging legacy well data and novel sensing technologies

    • Paul Stoy

      A greenhouse gas measurement system for dairy agroecosystems

    • Susanne Wiesner

      A multipurpose measurement system to assess the environmental sustainability and productivity of dairy farms

    • Scott Sturgul

      A new approach to nutrient management planning on Wisconsin dairy farms

    • Kate Creutzinger

      A novel approach to understanding the impact of dry-off on dairy cow welfare in automatic milking systems

    • Gulustan Ozturk

      A small batch multi purpose membrane filtration unit to isolate bioactive compounds from milk or dairy streams

    • Charles Nicholson

      A systematic review of the economics of nutritional interventions to reduce enteric methane production in dairy cows

    • John Obielodan

      Acquisition of a differential scanning calorimetry machine

    • Duane Thompson

      Acquisition of a grinder-mixer to process high oleic soybeans

    • Hilario Mantovani

      Acquisition of an automated platform (OmniLog ID Plus system)

    • Lautaro Rostoll Cangiano

      Acquisition of high parameter flow cytometer to disentangle complex microbe-host interactions that drive neonatal development in dairy cows

    • Sonja Maki

      Acquisition of real time PCR (qPCR) instrumentation for teaching and research in the Plant and Earth Science Department

    • Matthew Digman

      Adding low-field NMR to the capabilities of CALS researchers to improve nutrient use efficiency on Wisconsin dairy farms

    • Chuck Steiner

      Advanced manure separation technology, nutrient management and composting at Pioneer Farm

    • Horacio Aguirre-Villegas

      Ammonia emissions inventory of different management practices and dairy farm settings

    • Larry Baumann

      Analysis and publication of research data on Johne’s Disease in dairy cattle

    • Rodrigo Ibáñez Alfaro

      Analysis of amino acids in milk and dairy products will enhance research from a biochemical, nutritional, bioactive and safety perspective

    • Jill Coleman Wasik

      Analytical balance for in-house production of standards for equipment calibration

    • Heather Sumner-Davis

      Analytical lab construction to house equipment to analyze water for phosphorous, nitrogen, and potassium, with capability for more elements/nutrients

    • Jeremy Foltz

      Analyzing the costs and benefits of manure management regulations for dairy farm economic viability and soil and water sustainability

    • Joseph Pierre

      Application of dairy components in improving chronic disease risk

    • Chuck Nicholson

      Assessing and addressing barriers to dairy product exports by small and medium sized Wisconsin manufacturers

    • Hilario Mantovani

      Assessing changes in the fecal microbiomes of neonatal dairy calves to enhance animal health

    • Zhou Zhang

      Assessing maize silage yield and quality using UAV-based hyperspectral imagery and machine learning

    • Susanne Wiesner

      Assessing soil health and forage quality in dairy agricultural systems using multispectral and thermal sensors onboard of an unmanned aerial vehicle

    • Bradley Bolling

      Assessing the functionality of a promising new dairy ingredient (WPPC) on the health of post-menopausal women

    • Min Chen

      Assessing the impact of states and national climate policies and food behavioral changes on the US dairy industry

    • Zifan Wan

      Assessment of dairy protein peptides and their derivatives for improving the quality of frozen dairy products.

    • Chuck Steiner

      Bale processor to improve feed efficiency and consistency at Pioneer Farm and provide teaching and outreach opportunities

    • Heather Sumner Davis

      Benchtop centrifuge

    • Grace Lewis

      Benchtop spray dryer for teaching, research, and outreach

    • Zhezhen Fu

      Benchtop X-Ray diffractometer for materials analysis

    • Lautaro Rostoll Cangiano

      Beyond immunoglobulin concentrations: Exploring the potential of fresh colostrum on immune development and health in dairy calves

    • Timothy Donohue

      Biochemistry Analyzer to test if residues remaining after milk processing can be microbially fermented into valuable products

    • Victor Ujor

      Bioconversion of whey permeate to 2,3-butanediol at bioreactor scale

    • Jennifer Van Os

      Blaine Dairy whole-barn video-recording system

    • Asad Azemi

      Bringing artificial intelligence to the dairy barn

    • Garret Suen

      Buccal swabbing as a molecular tool for rumen microbial profiling and diagnosis in dairy cattle

    • Pete Lammers

      Building capacity for dairy nutrition – Equipment to measure in-vitro digestibility and rumen gas production

    • Pete Lammers

      Building capacity for dairy nutrition research: Equipment to track individual feed intake

    • Vanessa Leone

      Building capacity to perform cow-side measurements of cellular metabolism via the mobile Seahorse XF HS Mini Analyzer

    • Bahareh Hassanpour

      Building water monitoring infrastructure at Mann Valley Farm

    • Steve Kelm

      Cal-Meter for cowside determination of subclinical hypocalciemia in mature dairy cattle

    • Nancy Esser

      Calan feeding gates in Marshfield ARS lactating cow barn

    • Greg Zwald

      Calf barn expansion and related monitoring equipment for added research capacity

    • Albert Boaitey

      Calf management practices, animal welfare and the social sustainability of the dairy industry

    • Kerri Coon

      Capacity of flies to acquire and transmit pathogenic bacteria to dairy cows

    • Michaela Hoffelmeyer

      Carework as Farm Work? Agricultural Practitioners’ Perspectives of Childcare

    • Claudine Pied

      Changing agricultural land: Understanding impacts on southern Wisconsin’s dairy farms and rural communities

    • Zifan Wan

      Characterization of cold plasma via optical and electrical diagnostics

    • Kate Creutzinger

      Characterizing the behavior and management of dairy cows and neonate calves shortly after birth

    • Matt Akins

      Cocktail forage mix yield, quality and use in cow rations

    • Anita Thompson

      Cold season hydrology and frozen soils laboratory capacity building

    • Laura Hernandez

      Comparing the efficacy of EGTA and 5-HTP induction and resolution of hypocalcemia in dairy cows

    • Kerri Coon

      Competency of flies to acquire and transmit pathogenic bacteria to dairy cows

    • Hilario Mantovani

      Controlling ruminant methane emissions employing lactic acid bacteria and their metabolites

    • Rebecca Larson

      Dairy and environment online course development

    • Heidi Zoerb

      Dairy Innovation Hub student challenge

    • Peter Rayne

      Dairy processing laboratory to support new faculty research and outreach program

    • John Obielodan

      Dairy protein biocomposites development using selective laser sintering 3D printing process

    • Timothy Donohue

      Dairy residue bio-conversion into designer (D)-lactic acid

    • Xia Zhu-Barker

      Dairy Water Quality Research Station: A campus-wide long-term lysimeter network in Wisconsin

    • Guilherme Rosa

      DairyTrader®: A cull dairy cow price estimation app to help farmer decision-making

    • Hilario Mantovani

      Deciphering ecological interactions in the ruminant gastrointestinal tract microbiota that affect methane formation and the efficacy of mitigation strategies

    • Austin Polebitski

      Decision making using DAIRI (Data Automation Interface and Real-time Interaction): A platform for connecting farmers to their data

    • Audrey Girard

      Demonstrating the value of dairy ingredients in protein- and fiber-based enriched snack foods

    • Pete Lammers

      Demonstration feed mill

    • Gholamreza Dehnavi

      Design of a microgrid for the future dairy plant at UW-Platteville

    • Beth Olson

      Determining consumer preferences of dairy milk

    • Bahareh Hassanpour

      Developing capacity for chromatography techniques at the College of Agriculture, Food and Environmental Sciences, UW–River Falls

    • Muthu Venkateshwaran

      Developing novel and sustainable disease management strategies against Aphanomyces root rot of alfalfa

    • Chuck Nicholson

      Development of analytical modeling tools to assess changes to milk pricing under Federal Milk Marketing Orders

    • Hilario Mantovani

      Development of antibiotic-free or antibiotic-reduced therapy to control Bovine Mastitis

    • Tu-Anh Huynh

      Development of biocontrol agents against Listeria monocytogenes in dairy production

    • Joseph Wu

      Development of milk-protein-based 3D printing biocomposites using spoiled milk and whey from dairy processing waste.

    • Carolina Pinzon

      Development of online course on udder health: “Milk Quality from the Udder World (UW)

    • Youngmi Kim

      Development of whey protein-lignin based film/coating materials for dairy food packaging

    • Youngmi Kim

      Development of whey protein-lignin based film/coating materials for dairy food packaging applications

    • Luiz Ferraretto

      Dietary fiber and starch digestibility effects on feeding behavior and lactation performance

    • Audrey Girard

      Discovering a new dairy-based ingredient to replace fat in whipped cream

    • Heather Sumner-Davis

      Downdraft table for forage and grain analysis

    • Gregg Sanford

      Ecological intensification for productivity, profitability, soil health, and carbon sequestration in the dairy-forage and cash-grain agroecosystems of the North Central US

    • Kevyn Juneau

      Effect of in-field prairie strips on nutrient cycling and biodiversity in crop production systems: A preliminary study

    • Heather White

      Effects of in utero choline exposure on growth, feed efficiency, and carcass quality in Angus x Holstein cattle

    • Sylvia Kehoe

      Effects of using calf jackets on performance and health of purebred and crossbred dairy calves in different rearing environments

    • Matthew Digman

      Efficacy of manure nutrient prediction and variable rate technology to improve nutrient use efficiency on Wisconsin dairy farms

    • Bob Zeng

      Efficient manure land application through innovative tillage systems: Feasibility and environmental impacts

    • Bob Zhiwei Zeng

      Efficient manure land application through vertical tillage systems: preliminary study

    • David Zlesak

      Electric Autoclave used to sterilize instruments, liquids, and biological wastes

    • Rebecca Smith

      Engineering beyond the brown midrib phenotype: Using tissue- and cell-type specific engineering to improve the agronomic traits of digestible brown midrib maize mutants

    • Joseph Sanford

      Enhancing anaerobic digestion biogas analysis capabilities at UW–Platteville

    • Veronica Justen

      Enhancing crop health assessment through acquisition of a porometer/fluorometer

    • Chris Baxter

      Enhancing elemental analysis capabilities for organic substances at UW–Platteville

    • Joseph Sanford

      Enhancing manure management and agricultural research capacity through investment in manure mesocosms

    • Joseph Sanford

      Enhancing manure management and agricultural research capacity through manure tanker equipment acquisition

    • Zifan Wan

      Enhancing plasma technology for food safety and sustainability via high-frequency power supply, advanced plasma reactor, and large-scale plasma-activated water system

    • Zifan Wan

      Enhancing the safety and growth of alfalfa by the utilization of novel non-thermal technology – high voltage atmospheric cold plasma

    • Veronica Justen

      Environmental test chamber: Control growing conditions for plants and seedlings

    • Bidhan Roy

      Equipment for measuring the rheological properties of ice-cream to predict its mouth-feel sensations

    • Chris Baxter

      Equipment needs for measurement of dynamic soil properties

    • Christopher Baxter

      Equipment needs for the evaluation of dairy management practices on soil health and water quality

    • Susanne Wiesner

      Establishing a Baseline Greenhouse Gas Budget and Climate Resilience Target for the Mann Valley Dairy Farm

    • Joseph Sanford

      Establishment of long term biochar research plots for evaluation of applications to dairy rotations

    • Luiz Ferraretto

      Estimating energy value and milk yield potential of whole-plant corn forage

    • Joseph Sanford

      Evaluating nitrogen availability from solid-liquid-separated and composted manure

    • Joseph Sanford

      Evaluating nitrogen availability from solid-liquid-separated and composted manure: phase two

    • Yun Jiang

      Evaluating novel dietary strategies to enhance nitrogen utilization efficiency in dairy cows

    • Garret Suen

      Evaluating Salmonella Cerro as a preventative for Salmonellosis

    • Xia Zhu-Barker

      Evaluating the effects of manure-based products on silage corn nitrogen uptake, fertilizer nitrogen use efficiency, soil nitrogen transformations, and nitrous oxide emissions

    • Krista Eiseman

      Evaluating trends in female to male ratios in dairy science and related programs throughout Wisconsin and the Midwest region and the translation into post-secondary employment

    • Joseph Sanford

      Evaluation of biochar incorporation into manure systems for improving air quality and odor management

    • Michael Compton

      Evaluation of dairy fiber as an organic addendum to horticultural media used for growing native plants

    • Sylvia Kehoe

      Evaluation of two caustic paste brands when disbudding calves

    • Dennis Busch

      Expanded instrumentation for monitoring permanent pasture water quality and soil health

    • Jessica Cederquist

      Expanding calf housing options into underutilized UW animal research facilities

    • Tu-Anh Huynh

      Exploiting the food-grade organism Aspergillus oryzae as a biocontrol agent against Listeria monocytogenes in dairy products and cattle

    • Heather White

      Exploring factors that contribute to nutrient use for feed efficiency

    • Ryan Pralle

      Exploring high liver triglyceride content heritability and genetic architecture in early lactation Holstein cows

    • Chuck Steiner

      EZweights 365 touch monitor package scale house for digital commodity, feed, manure and compost records and data collection

    • Azhar Uddin

      Feasibility assessment for establishing a choice and sensory evaluation lab (CSEL) at UW–River Falls

    • Matt Akins

      Feeding equipment for individual gate feeding system at UW Marshfield ARS

    • Larry Baumann

      Fencing project to split milking herd barn from single group to two groups to allow research

    • Susanne Wiesner

      Filling existing gaps in the monitoring of soil greenhouse gas emissions and environmental health at Mann Valley Farm

    • Mark Richards

      Fluidized bed drying (FBD) vs. spray drying (SD) of liquid whey protein phospholipid concentrate (WPPC): oxidate self-life, in-vitro digestion, and therapeutic potential

    • Lautaro Rostoll Cangiano

      Förster-Technik CalfRail System

    • Harold (Hal) Evensen

      Full implementation of automated rotational grazing and assessment of its impact on animals and on forage

    • Bob Zeng

      Further development of Dairy Forage Fractionation (DFF) equipment

    • Krishnapuram Karthikeyan

      Gaining value from post-anaerobic digestion dairy manure fibers

    • Xuejun Pan

      Galactooligosaccharides (GOS) synthesized from lactose as milk supplement to promote probiotic growth

    • Luiz Ferraretto

      Gas chromatograph and mass spectrometer for analysis of compounds found in forages, rumen fluid and gases, and blood/milk samples

    • Chanaka Mendis

      Gene expression and sequence analysis to mitigate stress responses/outbreaks in dairy cows and increase alfalfa production.

    • Francisco Peñagaricano

      Genomic solutions to improve dairy bull fertility

    • Francisco Penagaricano

      Genomic solutions to reduce fetal loss in dairy cattle

    • Denise Ney

      Glycomacropeptide (GMP) derived from cheese whey: Treating obesity by manipulating hunger hormones and the gut microbiota

    • Phillip Barak

      Green ammonia recovery from manure digester and lagoon by electrodialysis

    • Joseph Sanford

      Greenhouse gas monitoring equipment to expand research capacity

    • Bahareh Hassanpour

      Groundwater fluctuations-related nutrient cycling and stream water quality in agricultural headwater areas

    • Jill Coleman Wasik

      Growing a new UW collaboration to continuously measure groundwater nitrate in western Wisconsin farm wells using a novel sensor technology

    • Sylvia Kehoe

      Handheld, portable blood gas machine

    • João Dorea

      Harnessing the power of computer vision systems to improve animal health and welfare in transition dairy cows

    • Alfred Hartemink

      Heavy metal assessment of soil, manure, feed, and dairy products using energy-dispersive X-ray fluorescence spectroscopy (EDXRF)

    • Audrey Girard

      High temperature rapid viscoanalyzer to analyze dairy beverages, cheese, and competing products

    • Bradley Bolling

      High-resolution mass spectrometry analysis (HRMS) of dairy products

    • Tu-Anh Huynh

      High-speed refrigerated floor centrifuge dedicated to understanding antibiotic resistance in Listeria monocytogenes isolates from dairy cattle and dairy farms (Biological Safety Level-2)

    • Zhou Zhang

      Hyperspectral Imaging instrument for precision dairy farming

    • Charles Nicholson

      Impact Assessment of Dairy Innovation Hub Activities

    • Joseph Sanford

      Impact of biochar on composting dairy manure and soil health: a comparative study

    • John Lucey

      Improved solubility of milk protein concentrate and micellar casein concentrate by novel diafiltration approach

    • Neslihan Akdeniz

      Improving anaerobic digester performance through microaeration

    • Laura Hernandez

      Improving health and welfare of dairy cattle by synchronizing and optimizing the transition period

    • Mark Renz

      Improving pest management to expand adoption of intercropping alfalfa and corn for Wisconsin dairies

    • Zifan Wan

      Improving the growth of alfalfa with plasma activated water: a potential eco-friendly pesticide

    • Sylvia Kehoe

      Improving the health and welfare of dairy calves

    • Kent Weigel

      Improving the performance of dairy heifer operations by understanding maternal and management stressors impacting heifer growth and feed efficiency

    • Selvarani Govindasamy-Lucey

      Improving the properties of cheese snacks by applying acoustic and textural mapping

    • Zifan Wan

      Improving the safety and utilization of organic fertilizer by the application of the novel high voltage atmospheric cold plasma treatment

    • Francisco Arriaga

      Increasing environmental stewardship of dairy forage production systems with cover crops

    • Rich Crow

      Increasing nutritional density of alfalfa through the application of locally-sourced effective microorganisms

    • Luiz Ferraretto

      Increasing research capacity in energy partitioning and feed efficiency

    • Francisco Peñagaricano

      Increasing research capacity in enteric methane emissions and sustainable dairy farming: acquisition of a GreenFeed unit

    • Greg Zwald

      Individual calf pens for added treatment group capacity

    • Ryan Pralle

      Individual feed intake monitoring system for cross-disciplinary dairy production research

    • Michel Wattiaux

      Indwelling loggers for high-resolution, continuous monitoring, of rumen physiological data

    • Jimena Laporta

      Innovative methods to detect and protect against heat stress in dairy calves

    • Francisco Peñagaricano

      Innovative solutions for sustainable improvement of dairy cow fertility

    • Dennis Busch

      Instrumentation updates for monitoring water quality and soil health from basins 5, 10, and 11 at Pioneer Farm.

    • Xiaoguang Ma

      Integrated data framework for Pioneer Farm: Enhancing analytics and security

    • James Hampton

      Interactions of fibroblast growth factor and protein metabolism during the postpartum period in lactating dairy cows and their effect on animal health.

    • Christian Krueger

      Intramammary infusion of tannin-chitosan hydrogels for prevention or treatment of bovine mastitis

    • Margaret Kalcic

      Investigating the disproportionality of pollutant loading based on farmer social indicators

    • Muthu Venkateshwaran

      Lab to land: testing the efficacy of plant essential oils for the management of aphanomyces root rot of alfalfa in the field

    • Dennis Busch

      Land and water resource resilience: Key metrics of water quality and soil health

    • Larry Baumann

      Large capacity chilled centrifuge for blood sample preparation

    • Jill Coleman Wasik

      Large capacity muffle furnace and related equipment

    • Ryan Pralle

      Leveraging automated milking systems to employ targeted saturated fatty acid supplementation strategies to early lactation dairy cows

    • Yanwei Wu

      Leveraging blockchain for data security in the dairy farm

    • Yanwei Wu

      Leveraging blockchain for data security in the dairy farm – phase 2

    • James Hampton

      Linear rectal ultrasound probe and blood chemistry analyzer

    • Harold (Hal) Evensen

      Local virtual enclosures to enforce managed grazing

    • Michel Wattiaux

      Making cows and farms more efficient and more environmentally friendly to strengthen the grown and sustainability of Wisconsin livestock systems

    • Maria Jose Fuenzalida

      Management and housing practices related to bulk tank milk butterfat and protein concentration in WI dairy herds

    • Rodrigo Ibáñez Alfaro

      Manufacturing natural cheeses containing bioactive peptides with improved antihypertensive properties

    • Marta Kohmann

      Manure application recommendations for alfalfa interseeded into corn silage

    • Bidhan Roy

      Measuring the rheological properties of ice cream to predict its mouth-feel sensations

    • Alfred Hartemink

      Mid-infrared spectroscopy platform for rapid assessment of soil, feed and dairy product nutrients for sustainable dairy production across Wisconsin

    • John Panuska

      Mobile maps for better manure management

    • Jennifer Van Os

      Mooving Cows: An innovative tool for diverse audiences to learn dairy cow handling practices

    • Jennifer Van Os

      Multi-barn high-resolution camera system for behavioral monitoring of dairy heifers

    • Greg Zwald

      Multi-purpose benchtop research space at Mann Valley Farm

    • Mark Levenstein

      Nanosculpted silicon membranes for shape-based biological separations

    • João Dorea

      Near-infrared spectroscopy for high-throughput phenotyping

    • Gulustan Ozturk

      Next generation yogurt with dairy probiotic complexes

    • Veronica Justen

      Novel dairy cropping systems to enhance economic and environmental resilience of Wisconsin dairy farms

    • Sofia Ortega

      Nutritional strategies to reduce early pregnancy loss in dairy cattle

    • Bahareh Hassanpour

      Obtaining a fraction collector for water sampling from soil leachate and flow-through reactors.

    • Ryan Pralle

      Opening windows for research, teaching, and demonstrations through rumen cannulation

    • Grace Lewis

      Optimization of casein micelle nanoparticle formation using high pressure homogenization and processing aids

    • Veronica Justen

      Optimizing forage cover crop systems for agronomic production and environmental stewardship

    • Joshua Yue

      Performing a risk assessment for the dairy farm

    • Scott Rankin

      Pilot scale process to convert an acid whey waste stream to high-value food products

    • Veronica Justen

      Plant growth chambers for forage and cover crop research

    • Md Mamunur Rahman

      Precision livestock farming: Harnessing data and machine learning for enhanced dairy calf health and welfare

    • Joseph Sanford

      Precision manure nutrient application using a real-time near-infrared reflectance spectroscopy (NIRS) nutrient sensing technology

    • Veronica Justen

      Precision row crop planter with GPS capabilities to enhance Mann Valley Farm research capacity

    • João Dorea

      Predicting meat cuts and carcass traits of beef on dairy calves through 3D images of live animals

    • Arquimides Reyes

      Preliminary comparison of HolSim cattle vs. Angus x Holstein cattle

    • Grace Lewis

      Processing-induced alterations in casein protein digestibility and enzymatic interactions

    • Chuck Nicholson

      Profitability of automated milking systems and labor implications for Wisconsin dairy farmers

    • Rich Hartel

      Pulsating droplet tensiometerfor measuring interfacial rheologyin dairy products

    • Rebecca Wiepz

      Purchase of a no-till drill to enhance dairy conservation cropping system research at Peninsular Agriculture Research Station

    • Rebecca Larson

      Pyrolyzing dairy manure solids to recover manure nutrients

    • Zifan Wan

      Quality assessment of dairy products after cold plasma treatments through texture, color, and microbial analysis

    • Muthu Venkateshwaran

      Real-time PCR based quantification of alfalfa root rot pathogen

    • Jingyi Huang

      Real-time soil nitrate leaching sensing for sustainable dairy production

    • Paul Stoy

      Reducing lifecycle environmental impacts and improving profitability of Wisconsin dairy systems through improved cropping management

    • Xia Zhu-Barker

      Reducing nitrate leaching from dairy manure in corn silage systems

    • Jason Cavadini

      Refining dairy forage rotations with cool season annual grasses

    • Jim Hampton

      Refrigerated centrifuge for feed, manure and tissue sample processing and assays

    • Heather Sumner-Davis

      Reimagining 131/132 Agricultural Sciences Building to accommodate Hub-funded equipment to build research capacity

    • Kate Creutzinger

      Renovation to create research fellow office space in the Agriculture Science Building

    • Kurt Vogel

      Replacement and improvement of video recording systems at the Mann Valley Farm Dairy Learning Center – Phase 2

    • Kurt Vogel

      Replacement and improvement of video recording systems at the Mann Valley Farm Dairy Learning Center – Phase 3

    • Kurt Vogel

      Replacement and improvement of video recording systems at the Mann Valley Farm Dairy Learning Center, phase 1

    • James White

      Rural economic development in Wisconsin: Analysis of intergenerational mobility and community-centered case studies

    • Jill Coleman Wasik

      Seeking solutions to groundwater contamination in agricultural communities: Strategic study of factors influencing contaminant transport from the land surface into aquifers

    • Kent Weigel

      Selection for resilient dairy cows

    • John Obielodan

      Selective laser sintering 3D printer acquisition for dairy protein-based composite materials development

    • Yanwei Wu

      Software and hardware to perform dairy farm risk assessment

    • Geoffrey Siemering

      Soil Science Discrete Analyzer for water and soil and plant extract ion analysis

    • Mark Johnson

      Strategies to inhibit development of biogenic amine associated defects in ripened cheeses

    • Sylvia Kehoe

      Super hutches for 2–5-month heifers (allows additional wet calf capacity in existing barn)

    • Heather Sumner-Davis

      Supplemental funding for analytical lab and collaborative research space

    • Rodrigo Ibáñez Alfaro

      Technological approaches to reduce incidence of biogenic amines in Block-Gouda cheese for export markets

    • Muthu Venkateshwaran

      Testing the efficacy of plant essential oils in the management of Aphanomyces root rot of alfalfa

    • Grace Lewis

      Texture analyzer for dairy products

    • Lautaro Rostoll Cangiano

      The antimicrobial dilemma: Exploring the effects of prophylactic antimicrobials on microbial colonization and immune development in dairy calves

    • Joseph Pierre

      The characterization of bovine milk fat lipids in surgical nutrition support

    • Victor Cabrera

      The EZ dairy enviro-money: A high level environmental and economic assessment tool for dairy farmers

    • Tu-Anh Huynh

      The genetic determinants of gastrointestinal tract colonization by Listeria monocytogenes

    • Inna Popova

      The use of a modified acrylic fiber for removal of copper and antibiotics from manure amended soils

    • Scott Rankin

      Towards net-zero dairy: Designing and operating a novel catalytic reactor for valorization of acid whey

    • Mohammad Ashrafuzzaman

      Towards optimized usage of the milking robot using data analytics

    • Jimena Laporta

      Tracking longitudinal bovine mammary gland development via ultrasound technology

    • Maria Jose Fuenzalida

      Ultracentrifuge enhances research capacity within Dairy Innovation Hub and teaching opportunities for UW-River Falls

    • Larry Baumann

      Ultracold freezer for long-term storage of blood and tissue samples

    • Jill Coleman Wasik

      Understanding groundwater contamination and mitigation strategies in Wisconsin agriculture

    • Heather White

      Understanding Hepatic Carbon Metabolism During the Transition to Lactation

    • Christopher Holtkamp

      Understanding the impact of dairy farm changes on social capital in rural Wisconsin

    • Scott Rankin

      Unlocking the potential of whey: Sustainable production of low-calorie tagatose and prebiotics for value creation and reducing environmental impact

    • Joel Peterson

      Updating manure values in SNAPplus for better nutrient management planning

    • Gregg Sanford

      Upgrades and repairs to the Kemper C2200 mounted forage harvester for research plots

    • Joseph Pierre

      Upgrading the shared campus use Small Animal Metabolic Phenotyping Facility

    • Raymond Pugh

      Using seed priming to improve alfalfa feed quality and value

    • Zifan Wan

      Utilization of plasma activated water (PAW) as a clean-in-place (CIP) sanitizer for surface disinfection of dairy processing equipment

    • Patrick Woolcock

      UWRF Mann Valley Farm bovine compost research expansion

    • Ryan Pralle

      Validating a novel serological panel for bovine fatty liver syndrome

    • Duane Thompson

      Vertical tillage tool for Mann Valley Farm, research and teaching

    • Matt Ruark

      Water quality, nitrogen use efficiency, and soil health: The shovel-ready projects of the UW-Discovery Farms

    • Greg Zwald

      Weaned calf structure to support additional calves and increased research capacity

    • Victor Ujor

      Whey to 1,2-propanediol: unraveling the metabolic limitations of enhanced biosynthesis

    • Bradley Bolling

      Whey-fortified fermented milk for inhibiting intestinal inflammation

    • Zhezhen Fu

      Wood templated high efficiency and low-cost ceramic membranes for dairy wastewater treatment