Funding Year: 2025
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Bioconversion of whey permeate to 2,3-butanediol at bioreactor scale
Bioconversion of whey permeate (WP) to value-added compounds and materials is a key prerequisite to eliminating the burden of this waste stream on the dairy industry, and in turn, safeguarding…
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Nutritional strategies to reduce early pregnancy loss in dairy cattle
The Dairy Task Force 2.0 recommended creating the Dairy Innovation Hub (recommendation #2) to address an urgent need for research and innovation to maintain a sustainable competitive advantage of Wisconsin…
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Unlocking the potential of whey: Sustainable production of low-calorie tagatose and prebiotics for value creation and reducing environmental impact
The dairy industry produces approximately 190 million tons of whey per year as a byproduct, often causing environmental concerns due to improper disposal. The lactose in whey is a valuable…
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Next generation yogurt with dairy probiotic complexes
Probiotics are commonly used as a prophylactic treatment of various gut disorders. However, gastrointestinal survival of probiotics is highly variable among individuals. Approaches to boost and optimize intestinal survival are…
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Assessing changes in the fecal microbiomes of neonatal dairy calves to enhance animal health
Diarrhea is one of the primary causes of mortality in neonatal dairy calves and results in financial losses to dairy farmers. Factors associated with birth seasons such as temperature, crowding…
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Assessing the impact of states and national climate policies and food behavioral changes on the US dairy industry
Wisconsin is the second-largest dairy producer in the US, but the industry is facing challenges, including climate change and changes in dietary patterns. US climate policies, including carbon pricing, are…
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Assessing soil health and forage quality in dairy agricultural systems using multispectral and thermal sensors onboard of an unmanned aerial vehicle
Unmanned aerial vehicle (UAV) applications have become more prevalent in recent years. Their use ranges from vegetation monitoring, including reflectivity and surface temperature, to fertilizer, seeding and herbicide applications, to…
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Replacement and improvement of video recording systems at the Mann Valley Farm Dairy Learning Center – Phase 3
This proposal is the final in a three-phase approach to replacing and improving the existing Network Video Recording (NVR) system at the Mann Valley Farm Dairy Learning Center. Phase 3…
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Benchtop spray dryer for teaching, research, and outreach
Dairy powders occupy the majority of the exported dairy product market, a $6.5 billion industry, likely due to their stability, customizability, and functionality. Furthermore, current research has targeted value-added dairy…
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Development of whey protein-lignin based film/coating materials for dairy food packaging applications
Whey, a primary by-product and environmental pollutant from the dairy industry, stands out as a promising raw material for creating biodegradable films designed for food packaging applications. However, the considerable…
