Category: Annual Report 25
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From calf chores to cattle consulting: Kaylee Riesgraf is shaping the future of dairy
Kaylee Reisgraf speaks during the 2022 Dairy Summit event hosted by UW–River Falls. Photo by Pat Deninger/UW–River Falls For the past two years, Kaylee Riesgraf has worked as a dairy…
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Four new Hub-funded faculty hired in 2024
Four faculty members were recently hired at UW–Madison and UW–River Falls with funding from the Dairy Innovation Hub. These new scientists will support work in the Hub’s four priority areas:…
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Pioneering innovation: Zifan Wan’s cold plasma research at UW–Platteville
Wan is building a research program dedicated to improving dairy food production and processing. Cold plasma, a novel non-thermal technology, has proven effective in microbial inactivation while preserving food quality.…
