Month: February 2025
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Pioneering innovation: Zifan Wan’s cold plasma research at UW–Platteville
Wan is building a research program dedicated to improving dairy food production and processing. Cold plasma, a novel non-thermal technology, has proven effective in microbial inactivation while preserving food quality.…
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Six UW-Madison postdoctoral fellowships funded by the Dairy Innovation Hub
The University of Wisconsin–Madison College of Agricultural and Life Sciences (CALS) recently announced a third cohort of six, two-year postdoctoral fellowships to help increase dairy-related research capacity through the Dairy…
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Hub-funded soil scientist at UW-Madison shares insights into multi-state research project at Dairy Strong conference
Panelists discuss the Dairy Soil & Water Regeneration project at the Dairy Strong conference on Jan. 16, 2025. Photo by Maria Woldt By Jamie Mara for Dairy Soil & Water…
