Month: August 2024
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Dairy Innovation Hub advisory council meets in Marshfield, farmers and local leaders tour investments
Members of the Dairy Innovation Hub advisory council held their summer in-person meeting on Tuesday, Aug. 13 at the University of Wisconsin–Madison Marshfield Agricultural Research Station (MARS) in Marshfield, Wis. The morning…
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UW–Platteville announces five faculty fellowships funded by state-sponsored Dairy Innovation Hub
The University of Wisconsin–Platteville recently awarded five faculty research fellowships to increase dairy-related research capacity through the Dairy Innovation Hub initiative. Known as the Dairy Industry Impact Innovation Faculty Fellowships,…
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CALS graduate student John Larsen researches unwelcome “stink” and other defects in aged cheese
One of the most important (and longest) steps in cheesemaking is ripening, also known as maturation or aging. During this process, cheese is stored under specific conditions to encourage the…
