Month: February 2024
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Dairy Innovation Hub partners to support research to reduce cattle methane emissions
It’s easy to ruminate over methane when thinking about dairy and its challenges. Dairy cattle are an essential piece of Wisconsin’s $45.6 billion dairy community, but cattle have to eat…
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A new resource available for UW Hub partners: High-resolution metabolomic analysis of dairy products
A recent short-term, high-impact UW–Madison Dairy Innovation Hub project has developed a new analytical method to analyze dairy samples including milk, cheese, yogurt, and butter. David Lang and Chang Liu…